Comments on: Lima Love: Salad with Two Greek Cheeses http://www.feedingthesaints.com/2010/lima-bean-love/ Second Generation American | recipes • writing • photography by A. C. Parker Wed, 17 Aug 2011 03:32:53 -0400 http://wordpress.org/?v=2.8.1 hourly 1 By: ACP http://www.feedingthesaints.com/2010/lima-bean-love/comment-page-1/#comment-824 ACP Mon, 26 Apr 2010 15:39:31 +0000 http://www.feedingthesaints.com/?p=1528#comment-824 Magda, I'd love to know . . . what cheeses would you substitute in Holland? I know there are great cheeses there, but I'm not familiar with varieties. I'm thinking there must be some local cheeses similar to graviera and manouri, at least for the purposes of this recipe. Thanks for commenting, by the way. It's good to see you here. And, yes, don't those delicacies from home disappear quickly, once (assuming) they make it through customs? ;-) Magda, I’d love to know . . . what cheeses would you substitute in Holland? I know there are great cheeses there, but I’m not familiar with varieties. I’m thinking there must be some local cheeses similar to graviera and manouri, at least for the purposes of this recipe. Thanks for commenting, by the way. It’s good to see you here. And, yes, don’t those delicacies from home disappear quickly, once (assuming) they make it through customs? ;-)

]]> By: my little expat kitchen http://www.feedingthesaints.com/2010/lima-bean-love/comment-page-1/#comment-823 my little expat kitchen Mon, 26 Apr 2010 15:20:24 +0000 http://www.feedingthesaints.com/?p=1528#comment-823 I love kefalograviera and manouri unfortunately I can't find any of them in Holland. My mom sends me every now and again graviera from Athens but it disappears FAST! Greek cheeses are the ingredients I miss the most after moving to Holland. The upside is that they some good cheeses here too! Magda I love kefalograviera and manouri unfortunately I can’t find any of them in Holland. My mom sends me every now and again graviera from Athens but it disappears FAST! Greek cheeses are the ingredients I miss the most after moving to Holland. The upside is that they some good cheeses here too!
Magda

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