From the category archives:

Condiments • Snacks • Sundries

Count the Ways: Curried Yogurt Eggs

04.03.2010
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I LOVE EGGS. I could count the ways, but I don’t want to bore you. I love them, and yet . . . at this time of year, I seem always to run out of ideas for them, at least in their boiled form. Easter approaches; the pleasure of coloring eggs comes and goes (you [...]

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Blood Orange Olive Salsa with Feta and Mint

03.16.2010
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GREEK IDENTITY is heavily marked by the country’s position at the crossroads of Europe, the Balkans, and the Middle East. Head west from the Peloponnese, and you end up at the sole (or southern soul?) of Italy’s boot. Motor north and hit Albania, Macedonia, or Bulgaria. Turkey and the Middle East are within spitting distance—not [...]

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Sunday Suppers Picnic

09.20.2009

MY BIRTHDAY CAME early this year, just sliding in before summer officially packed up its crisp white linens and sent them into storage to make way for fall. One week to the day before I crossed the threshold of a new decade, my husband did an honorable thing: he gave me a gift he knew [...]

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