From the category archives:

Food Writing

Phanouropita: The Year of the Saint

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Well, it’s been a year in the making, but today—on the eve of Saint Phanourios’s feast day—the first leg of my journey with this Greek Orthodox saint and his cake has come to a close. (If you’re not sure what I’m talking about, please click the links in the right column or the main navigation, [...]

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What Weight Love?

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WHO CAN TELL the weight of love? In anticipation of Valentine’s Day, I spent some time reflecting on this profound question, and my answer has been published today as part of a feature over at Leite’s Culinaria. I’m thrilled that my writing was selected for inclusion by David Leite and the new deputy editor of [...]

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