It’s Not the Heat . . .

05.05.2010
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IT’S THE BUTTERCREAM. If the one doesn’t sap your energy, the other will buzz you good. The two combined make for a melted mess. This pretty much sums up the past week for me, and gives a hint at my recent lapse in posting. That’s right, you can blame it on buttercream—that tooth-achingly sweet frosting [...]

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Dame Julia Smiles on Portuguese Table

04.23.2010
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BACK IN MARCH, you may have seen my post about the IACP cookbook awards. Well, verdicts came in last night as awards were distributed in Portland, Oregon, at the IACP conference ceremony, which was presided over by co-hosts Ruth Reichl and Kim Severson. I had nearly forgotten about the ceremony date, but was reminded by one [...]

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Lima Love: Salad with Two Greek Cheeses

04.20.2010
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RESPECT YOUR BEANS. That’s the order of the day. Specifically, you should give the lowly lima bean its due. That’s right, everyone, April 20 is officially “Lima Bean Respect Day.” Lest you doubt my word, there’s even an e-card to prove the day exists (Hallmark’s got nothing on Ecardia, creator of the illustration shown above).
Of [...]

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Visit FTS at the Food Bloggers’ Bake Sale

04.12.2010
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Save the Date!
This Saturday, April 17, Feeding the Saints will participate in the first annual National Food Bloggers Bake Sale to raise money for charity. Come to the Brooklyn Flea Market in Fort Greene, between 10:00 a.m. and 5:00 p.m., and sample unique treats from the FTS kitchen. Plus, if you’re there when they open [...]

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Tsoureki Bread Pudding

04.05.2010
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EASTER HAS ENDED, and the food coma is starting to wear off, finally. After copious portions of lamb and lemony roasted potatoes, after way too many eggs and koulouria and slices of tsoureki, the Greek Easter bread . . . You notice that there’s still quite a bit of everything left over. What to do [...]

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Springtime Wish for Readers

04.04.2010
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WHEREVER AND WHOEVER you may be, whatever you celebrate this weekend (it could be no more or less than the appearance of springtime flowers)—if you’ve found your way to Feeding the Saints today, then I take this moment to welcome you, thank you, and wish you a season of renewed hope and abundant life. It [...]

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Count the Ways: Curried Yogurt Eggs

04.03.2010
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I LOVE EGGS. I could count the ways, but I don’t want to bore you. I love them, and yet . . . at this time of year, I seem always to run out of ideas for them, at least in their boiled form. Easter approaches; the pleasure of coloring eggs comes and goes (you [...]

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