Press|Clips

Food News Journal, 3.31.2010 | Feeding the Saints’ Easter bread post, “In Praise of Tsoureki” (March 30, 2010), earns the “Best of the Blogs” distinction from Food News Journal | link here

Food52, 3.6.2010 | Amanda Hesser and Merrill Stubbs of Food52 include Feeding the Saints’ recipe “Leek, Lemon & Feta Quiche” in their roundup for Oscars Night | link here

Leite’s Culinaria, 2.14.2010 | Feeding the Saints’ author A. C. Parker declares love for the Salter Electronic Kitchen Scale in this Valentine’s Day feature. Other contributors include David Lebovitz and Clotilde Dusoulier | link here

Celiac Teen, 2.7.2010 | Feeding the Saints’ recipe, “Mimi’s Cornbread” selected for inclusion in the e-book A Hand for Haiti: Recipes that Make the Blogosphere Feel at Home. Proceeds from the sale of this PDF cookbook go to the Red Cross and are destined to help the people of Haiti recover from the earthquake that devastated the country in January 2010 | link here

Food52, 12.18.2009 | Feeding the Saints’ recipe Holiday Spice Pockets with Brandied Figs and Chocolate is selected by Amanda Hesser and Merrill Stubbs as a special Editors’ Pick in the contest for Your Best Holiday Cookie (Week 27) | link here

New York Restaurant Insider, 11.2005 | Profile of sommelier André Compeyre, then Chef Sommelier at Alain Ducasse at the Essex House. From formative years in the Southwest of France to learning what makes American wine-buyers tick, this profile covers the experiences and wisdom of a seasoned wine professional | link here