Posts tagged as:

cheesy

Goat-Feta Ice Cream: Mister Softee It Ain’t

03.21.2010
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IT’S SPRING NOW, and for the first vernal weekend of 2010, the weather complied beautifully, at least in New York City. It may still be only a tease—we’re supposed to go back to rain and colder temperatures through the early part of the week—but for a few glorious days sunshine triumphed, coats and sweaters were [...]

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Blood Orange Olive Salsa with Feta and Mint

03.16.2010
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GREEK IDENTITY is heavily marked by the country’s position at the crossroads of Europe, the Balkans, and the Middle East. Head west from the Peloponnese, and you end up at the sole (or southern soul?) of Italy’s boot. Motor north and hit Albania, Macedonia, or Bulgaria. Turkey and the Middle East are within spitting distance—not [...]

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Leek, Lemon & Feta Quiche

01.22.2010

LIFE GOES ON, and I write about food. It feels a little strange, after the outpouring of charity on the Helping Haiti post (and with haunting images of earthquake rubble still in my mind), to return to a celebratory meal, and yet . . . It’s also true that the best thing to do—once you’ve [...]

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“Sweet Heat” Grilled Prosciutto & Smoked Gouda Sandwich

10.17.2009

SMOKED AND CURED ingredients have historically meant preservation during long, harsh winters, while the hearty bulk of whole-grain bread provides lasting energy to get through the day. Here, smoked Dutch gouda and air-dried prosciutto lend depth to a grilled sandwich that’s kissed by the surprising sweet heat of plum chutney. Held between slices of seeded [...]

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Mac and Cheese After Waltuck

05.23.2009

My take on the family classic, adapted slightly from David Waltuck’s recipe from the book Staff Meals from Chanterelle. Creamy, cheesy comfort.

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