04.05.2010
EASTER HAS ENDED, and the food coma is starting to wear off, finally. After copious portions of lamb and lemony roasted potatoes, after way too many eggs and koulouria and slices of tsoureki, the Greek Easter bread . . . You notice that there’s still quite a bit of everything left over. What to do [...]
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03.30.2010
IT HAS RISEN. It has risen indeed. And it’s damn good, if I say so myself.
Some background: the Greek in me simply does not consider it a proper Easter without a loaf of Tsoureki on the table. Pronounced “soo-REH-kee,” this festival bread is similar to challah with its sweet, eggy, cake-like charms. I have been [...]
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